P.F. Chang’s $25.00
Product Description
Founded in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking sauces and wok-cooking each dish, every day in every restaurant. P.F. Chang’s Farm to WokTM menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has more than 300 restaurants, including three airport locations, in 22 countries and territories. Make your reservation online at pfchangs.com.
Purchase or use of P.F. Chang’s prepaid gift cards, issued by PFCCB Gift Card LLC, constitutes acceptance of the following terms and conditions. This card is redeemable only for food and beverages at participating P.F. Chang’s locations in the contiguous United States, excluding airport locations. This card has no fees or expiration date. This card must be presented for all purchases, and cannot be redeemed or exchanged for gift cards or cash, except where and to the extent required by law. If lost, damaged, or stolen, we will, upon presentation of verified proof of purchase, offer a replacement card valued at the balance of this card at the time it is reported to us as lost, stolen, or damaged. Void if sold, purchased, brokered or bartered. These terms and conditions are governed by the laws of the state where the card is purchased. To find a participating location, make a reservation, or check your balance, and for all other inquiries, visit our website at www.pfchangs.com or call 1-866-PFCHANG.
Redeemable at all participating P.F. Chang’s China Bistro restaurants in the Unites States. To redeem your gift card, present a printed or digital copy to your server at the time of payment. The balance of the gift card will be deducted from your total.