Artisan Bread & Dough Maker Black & Stainless Steel

Homemade bread made easy. Makes white wheat French gluten-free artisan bread & more
14 programmed cycles:
3 Easy steps: add ingredients select cycle press start
3 Crust shade settings: Light medium dark
3 Loaf sizes: 1lb 1.5lbs 2lbs
Automatic keep warm after cooking
Countdown cook timer
LCD Display
Delay timer allows you to add ingredients and bake later
Dishwasher safe non-stick bread pan & paddle
Brushed stainless steel exterior
Includes: measuring cup and spoon
Kneading paddle and removing tool

14 programmed cycles:

Basic: For white & mixed breads made with bread flour
French: For light bread made from fine flour
Gluten-Free: Use with gluten-free flours and bread mixes
Whole-Grain: For breads with a heavy flour such as whole wheat or rye
Express 1.5lb: For a 1.5 lb loaf in 1 hour 20 minutes using quick-rising yeast
Express 2lb: Same as 1.5 Express but takes 1 hour 55 minutes and yields a 2 lb.loaf
Quick: For recipes that do not use yeast
Sweet: For breads with fruit juices and pieces chocolate or added sugar
Dough: Prepare a variety of yeast doughs such as buns pizza crusts etc. to be baked in a conventional oven
Cake: For kneading rising and baking with the aid of soda or baking powder
Jam: Make jams with fresh fruit
Rise: Use for rising doughs or speed method for frozen bread dough
Bake: Use for baking dough after rising or when breads need more baking time
Artisan: A long cool rise to develop flavors and texture for doughs to be baked in a conventional oven