18" Smoke Vault

Simple smoker cooks meat low and slow
Heavy-gauge steel wood chip try and water pan infuses food with delicious smoked flavor
Cooking temperatures vary from 160F to 350F
Removeable porcelain base tray for easy clean up
Three adjustable damper valves; one on top and one on each side
Easy to read door thermometer from 50F to 350F
Convenient matchless snap ignition
Protected burner drum for maximum heat control
Total output: 18000 BTUs/Hr
Dimensions (without legs): 18"W x 16"D x 30"H

Includes: