Kansas City Pork Platter Dinner KC BBQ

Product Description

Started by Russ Fiorella in Kansas City back in 1957 Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. To stand out in the competitive Kansas City barbecue scene of the mid 1970's Jack and his wife Delores began cooking gourmet meats over hickory wood and created the most extensive barbecue menu in the country. The menu included Certified Angus Beef Steaks fresh seafood award-winning Lamb Ribs and mouth-watering side dishes like Hickory Pit Beans and Cheesy Corn Bake.

Today Jack Stack Barbecue is in its third generation of the Fiorella family and has evolved into the largest full-service wood cookery in the industry. Along with five Kansas City restaurants Jack Stack operates a Catering company that serves at events all over the nation ranging from intimate gatherings to celebrations feeding several thousand and a Nationwide Shipping division that delivers their delicious barbecue to anywhere in the country.

The dinner that boasts pork on pork on pork that is enough for a big family gathering
Savory spare ribs are hickory-roasted for 8 hours
Ribs are trimmed to the St Louis Cut with center bone only
Burnt ends feature a dark exterior bark with full smoky flavor
Cut into 1 cubes burnt ends are a classic Kansas City treat
Most tender pork cut tenderloin that is roasted to mouth-watering perfection
Pulled pork falls apart at the touch of your fork and is lightly sauced
BBQ Sausage comes from a Kansas City community company Strawberry Hill Barbecued Sausage
Prepared with a special recipe from Jack Stack this sausage is smoked 4-6 hours with a lean meat sausage mixture
Do not forget the Pit beans with hickory-smoked brisket pieces
Partner the meat with perfectly cooked corn bake made with four gourmet cheeses kernel corn and hickory-smoked ham slivers
Drizzle everything with the original BBQ sauce to bring out full flavor of meats
Add an extra kick with the spicy sauce that is powered by cayenne pepper
Serves 10-12 people
Fully cooked vacuum-sealed and shipped with dry ice
Shipped in a durable reusable insulated cooler
Comes with Heating Guide and detailed instructions to taste just like it would at a Jack Stack restaurant

Includes:

Pork Spare Ribs 1 slab
Pork Burn Ends 1lb
Pork Tenderloin 1lb
Pulled Pork 1lb
BBQ Sausage 1lb
Hickory Pit Beans 32oz
Cheesy Corn Bake 30oz
KC Original Sauce 18oz
KC Spicy Sauce 18oz