13" Seasoned Carbon Steel Wok
Product Description
"Pre-seasoned with a mixture of shea nut oil and coconut oil we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad resulting in a natural non stick alternative.
We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster responds quicker and is rugged enough for your grill or open flame.
With sloping walls and a wide surface this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom."
- Ergonomic Stay-Cool Handle - Inspired by our Stainless Clad cookware the riveted stainless steel handle offers a secure grip and stays cooler longer
- Lighter Stronger & More Responsive - The 1.5mm thick construction reduces weight while improving maneuverability and heat control
- Natural Non Stick Alternative - As seasoning builds Carbon Steel allows you to use less oil to keep your food from sticking
- Flat Base for All Stovetops - Designed for compatibility on gas electric and induction and open fire with a conical shape for maximum heat contact. Recommend hand wash
- Made In limited lifetime warranty
- Cooking surface diameter: 5.5" Dimensions: 22"L x 5.875"H x 13.5"W
- Weight: 3.5lbs
